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Gluten Index Tester

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    • Gluten Index Tester

    CATEGORY AND TAGS:
    Flour and Oil Testing Instrument

    Model: MJ-IIIA

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    • Specifications

    technical parameter:

    • Agitator rotation speed: 120±2r/min
    • Thin wash mesh size: 80µm (200mesh) metal sieve
    • Thick wash mesh size: 800µm (26mesh) metal sieve
    • Washing liquid flow capacity: 50mL/min~56mL/min
    • Dough mixing time: 1s~59s (digital, adjustable, adjust start from each second)
    • Washing time: 1s~59s; 1min~99mins (digital, adjustable)
    • Centrifugation time: 1s~59s; 1min~99mins (digital, adjustable)
    • Centrifugation speed: 3000 r/min , 6000 r/min±5r/min (adjustable)
    • Centrifugation mesh box: Aperture is 500µm
    • Centrifugation acceleration speed: 2000g
    • Dryer temperature: 150℃~ 200℃
    • Working voltage: AC220V±5%, 50Hz
    • Working environment: temperature: 0℃~40℃ RH<80%

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