Usage overview
The use of high temperature and dry heat can oxidize microorganisms, denature proteins, and cause poisoning due to dielectric concentration. Among them, the cytoplasm is destroyed by oxidation and the microorganisms are killed. Therefore, all microorganisms can be killed within a certain heating time.
Features
1. Digital microcomputer temperature controller with timing function, accurate and reliable temperature control.
2. The temperature rises quickly, forced convection, and the hot dry air passes directly through the heated object, drying and disinfecting, and the time is significantly shortened.
3. If the temperature exceeds the limit, it will be automatically interrupted to ensure safety.
4. The air door can be adjusted, and the shelf spacing can be adjusted arbitrarily.
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